Thursday, August 20, 2009


Stella is a lot like Red from Shawshank, she knows how to get things. In this case she got a coupon for a free steampot from Joe's Crab Shack. I don't ask questions, I just assume everything is above board and legal and I take part in the free goods. I honestly think that half of my kids' clothing "falls off the back of a truck".

So we had a couple of hours sans children to get our crab on and we had to be in Olathe anyway. We had the perfect variables for dinner at Joe's Crab Shack.

When I first moved to KC from Wichita in 2001, I regularly ate at Joe's. Wichitans love them some chain restaurant food and I loved Joe's because they had the perfect dish for me called the Key West Combo. The Key West Combo featured their jalapeno poppers stuffed with crab, crab balls, fried clams and french fries, all for $7.99. It was a wonderful meal, chain or no chain, Joe's has the best jalapeno poppers in town. Then one day I went in and they no longer had the Key West Combo. I had to choose between full orders of the poppers or the crab balls (or some other entree). It was just too much for me to take and I think I've been to Joe's twice since the Key West Slaughter of '02.

When we walked in, I was shocked that it hadn't changed at all. They still sell the schticky t-shirts that I always thought Wes Port would love. We were seated in the bar area in one of those c-shaped booths like they have at Manifesto (but it's not private enough to whip it out). Stella ordered the classic steampot (dungeness crab, Alaskan snow crab, shrimp, smoked sausage, corn and potatoes) and I got the Orleans (crawfish, andouille, shrimp, corn and potatoes). I haven't had crawfish since I lived in Wichita when my friends and I used to go to this place called Brews Brothers (a now defunct cajun restaurant and beer bar) and eat pounds of crawfish, boudin, scotch eggs and jambalaya while drinking the best microbrews available in the late 90's. Stella doesn't care to eat the cockroachy (in her words) looking crawfish so I don't even know where in town I can get some.

The waiter brought us out the special bibs (with a coupon code that you can try to win a free steampot, you can get a code here, just keep trying it until you get the free steampot). I put mine on because how often do I get to wear a bib, Stella decided to big league it and just take her chances.

What we got was a big steampot like you might find at your grandma's house full of shellfish. Of course, the challenge then becomes getting the meat out. You're going to get dirty eating these things. To make it even more challenging the Orleans pot is covered in a cajun seasoning, your hands had better be as free from cuts and lesions as a john's crotch in a Nevada whorehouse or you're going to have an unpleasant experience.

Nary a word was spoken as Stella and I were cracking shells and getting the meat out. I spent a good amount of time sucking the heads (now that I'm married to a woman, this is the only time I get to suck heads) of crawfish. I went Medieval on my pot and just grabbed the sausage with my hands and ate it rather than picking up the knife and fork. It's good to get your hands dirty when eating every once in a while.Dirty hands

At the end of the meal, we were both a little tired from breaking shells but were filled up so the effort was worth it. My crawfish were tasty. The shrimp were good and the sausage was average. The best part of the meal was the parts covered in the cajun seasoning, once I got to the bottom half of the pot and the seasoning was wiped off my fingers, the shrimp didn't have much flavor. If I would have had the seasoning on the table this wouldn't have been a problem. Stella's crabs were great and she enjoyed every part of hers but the shrimp which she deemed tasteless.

The steampots range from $17.99 for the Orleans to $34.99 for the Bean Town Bake which includes two whole lobsters. Most of the steampots are $20.99 though. They have 6 different ones to choose from and they all sound pretty good. I'm looking to go back and get one with crab in it. For all it's schtick and everything, Joe's is pretty enjoyable and has at least one entree that's pretty great, the steampot.


m.v. said...

that's why I hardly every eat this stuff-I feel like a surgeon. fake crab meat for me all the way. also you should be sorry for the crabs with no balls roaming somewhere in the ocean.

Chimpotle said...

These things are so simple to make, I would not recommend going to Joe's Crab Shack unless you are getting one for free. You basically just put the ingredients into a boiling pot at different intervals.

The biggest reason to do it yourself is if you are going to pay that much, you might as well spend the money on quality ingredients. Plus, you can do things like cut the andouille before you drop it in and season at will.

Chimpotle said...

P.S. I'll give you a steamer from my crab shack every day of the week.

Anonymous said...

for some fantastic crab, try ray's inn in south kc:'s+inn+kansas+city&fb=1&split=1&gl=us&view=text&latlng=12865496196952347377

The DLC said...

Do they have cheddar biscuits? Cuz I ain't eating no chain seafood without 'em.

jzollars said...

Dear Bull E. Vard,

My name is Jason Zollars with the Joe’s Crab Shack Support Center. I noticed your blog, and I am so excited to see that you and your friend went to Joe’s and enjoyed one of our Steampots. It looks like you had a great time! All of your pictures came out great, and I hope you enjoyed digging into some crab and crawfish. From everyone here thank you for being a great customer and we look forward to seeing you in the future.

Jason Zollars
JCS Marketing

Anonymous said...

What kind of douche post is that right above mine?