Wednesday, March 31, 2010

On Smash

The first KC location of Smashburger is set to open tomorrow, April 1st. It is located at 6551 W 119 St, in the shopping center across from the Sprint Campus in a space freed up due to Starbucks downsizing.


They have plans on opening additional locations in Lawrence and Manhattan, as well as another KC location around 119th & Black Bob. I stopped by this first location this afternoon for a chance to get to know Smashburger and eat on their dime.

They occupy a long space with the counter/kitchen on one end. You order/pay at the counter and take a number for them to bring your food out. There are a couple of bottled beer options, I remember 3 Boulevard options including Boss Tom's. Hopefully this means there will be a couple of seasonal options. One of the employees mentioned the Lawrence location getting Free State, and hopefully they will be an option here when they begin bottling. When busy, this counter area could be a major cluster of people in line and others trying to get to the fountain drinks or leave. The seating features a lot of booths or tables with a booth on one-side. There is also a nice patio outside.

I ate a lot of food here. At first, I was unsure if it was OK if I ordered a burger and a dog. That was before they began bringing out sides, salads, shakes and additional burgers and dogs. I walked out with the meat sweats, and I doubt I'll get this meat smell out of my hands anytime soon. I'm going to try and do a recap by picture to help keep things in order.

The Spicy Baja Burger was my main choice. Burger, pepperjack, guac, tomato, lettuce, red onion and chipotle mayo on a chipotle bun. This things is incredible. The first bite was juice/fat bomb from a nicely cooked griddle burger. Apparently, the name Smashburger comes from smashing the patty on the griddle to seal the bottom and keep that lovely 20% inside. I removed the onion and smashed that bun down to properly spread the guac. Eating this beast was a mess of deliciousness. I will return just to enjoy it again


The Chicago Dog is also delicious. My first dog choice was a KC Hot Link, but this bad boy is far superior. They did use crinkle-sliced pickles instead of a spear, but such things can be forgiven when you hate pickles. Very flavorful. Very awesome.


This salad features chicken tendors, bacon, cheese, Gates sauce and ranch. Just eat a burger for fukesake.


Oh Smashfries, where have you been all my life? Smashburger has normal fries, but they also do smashfries which are coated in olive oil, rosemary and garlic. You can get smashfries in regular and sweet potato. The sweet potato beat the living crap out of the regular. The regular are fine, but don't mix them or you'll regret it. Rosemary is the most overwhelming flavor on the fries, and it's quite pleasant. The one bad thing is that the first time you eat them, you will fail to recognize that fishing for the last fries at the bottom will result in your fingers being completely coated in the pools of olive oil. I tried to capture some of that pooling below.


This is the KC Smashburger. Haystack onions, mushrooms, grilled onions, A1 and swiss. This was not enjoyable. We cut it in half to share, and I could only muster down a quarter. The flavors didn't mesh well for me. Also, if you're going to put Gates on a burger, why are you putting A1 on the KC-specific burger?


Fried Pickles and Veggie Frites. I doubt I would order either of these on my own. I don't like pickles...if you do, you probably enjoy fried pickles. The Veggies are flash fried and salted. I eat most of my vegetables raw. The salt wasn't really up my alley, and if they start to get cold (as they do when you eat half a place's menu) they aren't worth eating.


Here is the KC Hot Link. I like that they serve it and all the other dogs on poppy buns. The haystack onions help mellow the flavor, but Gates sauce and cheese are two things I'd never like to mix again. The hot link was OK, but the normal dog seemed tastier.


Overall, I was pleased with my visit. Of the things I didn't like, all are things I wouldn't have ordered due to personal taste. Well, aside from the hot link, which I felt obligated to eat. I tried a strawberry and a chocolate shake, but honestly, that's not something I need to get in the habit of as someone who initially orders a hamburger and a hot link.

I'd say this will become a fairly hot spot from day one. Being walking distance from the Sprint Campus should be incredible for business. In this part of town, I'd say Five Guys is the closest competitor, and Smashburger wins easily. What they lack in customization, they more than make up for in flavor, and the prices are almost identical. You might not get a bucket of fries, but these taste better, and well...YOU DON'T NEED A BUCKET OF FRIES.

Smashburger on Urbanspoon

Friday, March 5, 2010

BRGR Time

I recently saw a tweet referencing a soon-to-open restaurant featuring a build-your-own mac & cheese. Intrigued, I followed their twitter to their website to find out Kansas City is getting another freaking hamburger place. In the past couple of year, the metro has seen a flood of "gourmet" hamburger outfits pop up. Just off the top of my head: Blanc Burgers & Bottles, Chef Burger, Five Guys Burgers & Fries, Hamburger Mary's, SmashBurger (opening soon). This doesn't even include normal restaurants that serve gourmet burgers or places like the Westport Flea Market that some still claim as the best burger in KC.

For my money, it's doesn't get any better than Blanc, but I saw something glorious while looking at the menu for BRGR Kitchen + Bar. Something that will have me checking this place out as close to their March 10 opening date as possible. And that item? The Jucy Lucy.

I may be wrong on this, but the Jucy Lucy has been noticeably absent from KC since it was dropped from the Foundry's menu, giving me little to no reason to return. Blanc has a similar burger stuffed with bleu cheese, but nothing compares to the molten lava-ish ooze of processed American cheese pouring out of two compressed hamburger patties.

A solid read of the BRGR Kitchen menu actually has me incredibly psyched to pay them a visit. Before getting down to the Jucy Lucy, the San Antion burger w/ Cheez Whiz, black beans, onions and Fritos sounded like a dream come true. Many of their burgers sound like something I'd defintely like to have a go at. I'd also be doing a disservice if I failed to mention their hot dog options. What BRGR calls the Standard is known mostly as a Chicago dog in these parts, and they have a Chili Cheese to compliment.

There will be a number of fried side items available like at most gourmet burger places. Unlike most of the local places though, BRGR Kitchen does not have their head up their ass and will feature a sampler where you can get a small portion of three different offerings. I don't know why this is such a hard concept for the other restaurants. If your sides are meant to be shared, how do you not have a sampler option?

Finally, a Jucy Lucy is best enjoyed with a little sauce in you, and BRGR Kitchen + Bar looks to have a beer & wine list to get you there. They currently list 8 beers on tap with most of the true variety coming from a substantial list of cans. While thinking back to the one can of Corona I had makes me want to vomit, thinking about being able to grab a Chicago dog and a can of Old Style takes me to a special place. If you're looking for a higher quality beer, three Ska brews will be available, one of which was recently featured on the KC Beer Blog. There are three local options with Annie's Amber Ale available in cans and Boulevard Tank 7 and Free State Ad Astra on tap. I'm kind of curious to know how New Belgium ended up on three tap handles.

BRGR Kitchen + Bar will be opening March 10. It is located at 4038 W 83rd St in the Corinth Square shopping area of Prairie Village.

Just Another Day in Paradise

While Dunkin Donuts seems to get all the donut media hype here in KC, another donut franchise has recently opened up on the Kansas side of the Metro.


I got a postcard in the mail a few days ago announcing the opening of Paradise Donuts at 12126 W 87th St Pkwy, Lenexa, KS 66215. It is located in a strip mall in the NW corner of 87th & Quivira, right next to Cafe Augusta. The space was previously occupied by Steve's Delicious Donuts.

Their first day open was Thursday, March 4, and they are celebrating the grand opening from then through Sunday by offering half price donuts and coffee. I stopped by for a dozen this morning and got out spending a bit over $4. I killed a blueberry fritter and cinnamon-coated cake before even getting around to posting this. Definitely worth checking out.