tag:blogger.com,1999:blog-6332855948249275552.post5621562954814036512..comments2024-03-28T12:16:09.252-05:00Comments on Hot Blog on a Stick: Thanksgiving - Going RogueChimpotlehttp://www.blogger.com/profile/12506150226934602028noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6332855948249275552.post-57403139770735867902009-12-30T00:18:22.806-06:002009-12-30T00:18:22.806-06:00You know what, you are right. Turkey IS shit. It&#...You know what, you are right. Turkey IS shit. It's a shitbird and a stupid retard bird that can't even fly because it is all tit. <br /><br />I too despite the turkey. Ham is the way to go.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-68107840632190935102009-11-30T13:51:00.583-06:002009-11-30T13:51:00.583-06:00I'm starting to think that next year, we'l...I'm starting to think that next year, we'll do a lamb roast instead. Because leftover lamb is ALWAYS a good thing. YUM.Faithhttps://www.blogger.com/profile/13586875268181033533noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-23794620160064744872009-11-25T23:33:37.022-06:002009-11-25T23:33:37.022-06:00Chimpo: "You're like the Andy Rooney of f...Chimpo: "You're like the Andy Rooney of food blogging."<br /><br />Yawp!Muddy Mohttps://www.blogger.com/profile/08322169818122147551noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-42048903643540435422009-11-24T14:09:20.875-06:002009-11-24T14:09:20.875-06:00no casseroles here! stuffing, cranberry apple sau...no casseroles here! stuffing, cranberry apple sauce, peas, roasted acorn squash, brined turkey, gravy and mashed potatoes. proud to say i've never, ever had green bean casserole.jillhttps://www.blogger.com/profile/01641367730586400972noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-12514422424431099722009-11-24T13:34:08.524-06:002009-11-24T13:34:08.524-06:00I thought I was the only one who didn't have t...I thought I was the only one who didn't have to worry about gaining weight on Thanksgiving.<br /><br />I simply don't care for traditional Thanksgiving dishes. They aren't what I like to eat. Other than pie, there isn't anything on a Thanksgiving menu that I'd order willingly in a restaurant.JJSKCKhttps://www.blogger.com/profile/12980532680529123164noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-46105310033808746762009-11-24T12:45:47.531-06:002009-11-24T12:45:47.531-06:00turducken.
that's all.turducken.<br /><br />that's all.coreyohttps://www.blogger.com/profile/16490726687066047455noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-86554109126238941882009-11-24T10:37:30.286-06:002009-11-24T10:37:30.286-06:00I really do not care for the big holiday turkey. ...I really do not care for the big holiday turkey. I like the bird in other ways, the 2 best being cajun turkey deli meat and turkey brats. But I have to side with Bull that 90% of the people I have encountered serve a boring bird. But more often than not I prefer turkey to ham, and I'd take a good burger over either.<br /><br />If the menu is turkey, I usually put a little on my plate to avoid pissing off the cook, then carb load. Taters, stuffing, gravy and rolls. Corn or green beans (non casserole) are acceptable.<br /><br />I am not sure of this years menu, but it isn't turkey. I do know that I am the designated booze bringer, because I bring the good stuff.Nukehttp://nuke718.livejournal.com/noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-43328591561199628402009-11-24T05:36:15.802-06:002009-11-24T05:36:15.802-06:00Okay, the food sometimes is not good as we expect....Okay, the food sometimes is not good as we expect. But Thanksgiving is not only about food. It's one of my most favorite days in the year because our whole family meet together and enjoy time spent together after long time. However, the atmosphere is much better when the dinner is very well prepared and tasty for everybody. Despite the fact that the Canadian Thanksgiving was few weeks ago I wish everybody happy Thanksgiving.<br /><br />Regards,<br />Jayreal estate in Vancouverhttp://jaybanks.canoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-90225198590061992582009-11-23T23:24:46.796-06:002009-11-23T23:24:46.796-06:00You're like the Andy Rooney of food blogging.You're like the Andy Rooney of food blogging.Chimpotlehttps://www.blogger.com/profile/12506150226934602028noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-51039431427273316552009-11-23T22:11:55.486-06:002009-11-23T22:11:55.486-06:00KC Wort Hog is right. Brining is the key. And a ...KC Wort Hog is right. Brining is the key. And a brine isn't just salt water. It is a chilled, overnight infusion of flavor and juiciness. There are many brining recipes.<br /><br />Cooking the turkey overnight is the ultimate sin! It only takes a few hours to cook a moist, flavorful turkey with a crisp, candy-like skin.<br /><br />There is never a casserole in sight at my dinners. No one brings anything. I make it all myself.<br /><br />Leftover turkey sandwiches, turkey salad made with mayonaisse and chopped celery, that's good eatin' for days!Xavier Onassishttps://www.blogger.com/profile/01345787343828318445noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-16532203161233750982009-11-23T20:46:10.598-06:002009-11-23T20:46:10.598-06:00WHAT???? Turkey rules. I'm sorry your taste ...WHAT???? Turkey rules. I'm sorry your taste buds have been perverted. Believe me, if all that traditional stuff wasn't loved by my family, I wouldn't go to the trouble. This year I've taken a poll, asking my family members this question: If you could only have one dish for Thanksgiving, what would it be? Their answers: Home-made noodles; mashed potatoes; broccoli and rice casserole; Oreo dessert; turkey; dressing.Donna. Whttps://www.blogger.com/profile/18393352099473686196noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-47988912148005913662009-11-23T18:43:25.782-06:002009-11-23T18:43:25.782-06:00I concur. I'd rather have ribs. Maybe turkey b...I concur. I'd rather have ribs. Maybe turkey brats if we must have turkey.theshovelhttps://www.blogger.com/profile/00122854054743340223noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-82683723197506005272009-11-23T17:31:03.606-06:002009-11-23T17:31:03.606-06:00excellent point, you should blame injuns for this,...excellent point, you should blame injuns for this, why didn't they feed a steak to pilgrimskcmeeshahttps://www.blogger.com/profile/16640259113083899984noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-89037321451819212532009-11-23T17:11:54.152-06:002009-11-23T17:11:54.152-06:00psshh, brine a turkey & see what you think. I&...psshh, brine a turkey & see what you think. I'll never go back. We roast a whole chicken at least 2-3 times a month and brine it every time - super juicy meat that's rich & flavorful. The only reason we don't do turkeys is due to the increased level of effort (it's just 2 of us). But really, brined turkey (which is then roasted or smoked) is damn good, mister pissy pants. ;)<br /><br />And so is dressing with dried cranberries & walnuts in it, and so is my fresh cranberry/orange/persimmon sauce. And freshly baked bread with fresh-herb butter. I think your Thanksgiving menu needs to step out of the '80s. :)KC Wort Hoghttps://www.blogger.com/profile/03228288621844279758noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-611993541903578302009-11-23T16:37:14.475-06:002009-11-23T16:37:14.475-06:00Tradition around our parts is to bring the Beaujol...Tradition around our parts is to bring the Beaujolais nouveau. It's hit and miss, but it's supposed to be pretty good this year.FletcherDodgehttps://www.blogger.com/profile/00870340800475532887noreply@blogger.com