tag:blogger.com,1999:blog-6332855948249275552.post1593418202945230548..comments2024-03-28T12:16:09.252-05:00Comments on Hot Blog on a Stick: Foods I Don't Get: HummusChimpotlehttp://www.blogger.com/profile/12506150226934602028noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6332855948249275552.post-34034874686686785952022-01-30T16:25:32.813-06:002022-01-30T16:25:32.813-06:00I'm late to the party, but just today watching...I'm late to the party, but just today watching football I opened a can of refried beans and digging them with chips. Wife doesn't like anything like that so I grooving them myself. Was thinking I like it so much better than humus, which my female relatives rave about. I mention bean dip and they give a disgusted look. Humus is trendy. Yuppie food? Pretentious maybe. I'll eat hummus if it's at a party but I don't like chick peas in general. Even in soup they are just there, not the main event. Lima beans are the same. But I like beans, pinto, navy, black and kidney. I grew up eating baked beans. I have beans for breakfast. Ok I'm getting carried away. So I found your article and it hit home. I don't get it either. I think it's just one of those things that someone famous and maybe foreign, (read European or Asian Canadian don't count) was eating or recommended and all the worshipers of chic things decides its the new "thing". Motorsicklehttps://www.blogger.com/profile/03581470806387921964noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-71600520321333482692017-04-27T01:50:03.843-05:002017-04-27T01:50:03.843-05:00I finally get why I cannot stand hummus. A friend ...I finally get why I cannot stand hummus. A friend said, "You will love this hummus. It's made from chickpeas." I tasted it. Hideous. All I could tolerate was one bite. I've got a strong stomach but even the sight of it made me turn away, not to mention the overpowering garlic taste.<br /><br />At the time I did not know that chickpeas are the same as garbanzo beans. I have become enlightened tonight after reading the blog. I cannot stand garbanzo beans even though I love other beans. I think hummus is the Emperor's New Clothes of food.<br /><br />It tasted like it had about one cup of mashed garlic in it. I don't understand why people are purposely making their breath smell that bad.Elvisnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-72530925365985757252016-08-22T18:18:00.126-05:002016-08-22T18:18:00.126-05:00Drop the exclamations! We get it. You don't ge...Drop the exclamations! We get it. You don't get some things. I don't get your !!!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-36659145708513110772015-11-03T09:43:00.445-06:002015-11-03T09:43:00.445-06:00I am also not a fan of hummus, so I found a spicy ...I am also not a fan of hummus, so I found a spicy white bean dip (same seasonings as hummus without the same bean) and that was better but then I tried using the same recipe with pintos and using Latin spices instead of Mediterranean spices guess what? I made a wonderful homemade bean dip. So yes in essence Hummus is just bean dip with a different bean and a different spice combo. I like Naan and I like pita, but at the end of the day it is still thin bread. Nothing new to see here, same old same old.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-55753712803860603152015-06-02T09:38:39.766-05:002015-06-02T09:38:39.766-05:00Refried is a misnomer as there is no frying in the...Refried is a misnomer as there is no frying in the process of making refried beans, simply cooking and mashing them. The term comes from the translation of the Spanish name of the dish.Anonymoushttps://www.blogger.com/profile/16673920069615997283noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-87282027645755387742013-07-26T22:02:00.647-05:002013-07-26T22:02:00.647-05:00I just tasted hummus for the first time, and I fou...I just tasted hummus for the first time, and I found your blog after googling "hummus" "refried beans," so yeah, I agree that it tastes just like that. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-72640055360279086662012-11-29T19:53:23.685-06:002012-11-29T19:53:23.685-06:00Hummus is so rad, dude. You can make it so good. Y...Hummus is so rad, dude. You can make it so good. You had whole foods hummus so I understand you dont know how great it could be. But man, the possibilities are endless. Kalamata hummus with extra fresh garlic is my favorite. Refried beans rule too. Just 2 different things. I probably wouldnt put sundried tomato hummus in a burrito. But then again....maybe I would.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-59025921324633968382011-05-09T23:33:47.933-05:002011-05-09T23:33:47.933-05:00Hummus and refried beans are two different dishes,...Hummus and refried beans are two different dishes, seasoned a different way, and both are plenty of tasty (I do a homemade hummus that's fit for a Roman emperor)Sparkinahttps://www.blogger.com/profile/03602607056150726360noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-85965179329637838802010-06-12T14:38:29.105-05:002010-06-12T14:38:29.105-05:00As others have written, hummus is not simply mashe...As others have written, hummus is not simply mashed-up beans. A decent basic hummus also has tahini, olive oil, garlic, lemon juice, and salt. Variations abound, of course, when it comes to spices and flavors. Hummus is also not simply an upscale appetizer or condiment. It is a staple food in many places, served on a large plate or in a bowl garnished with olive oil and greens. Another interesting thing about hummus is that it is a complete protein when eaten with bread, rice, or another grain.<br />If you get commercially-prepared hummus, your reaction is going to vary incredibly depending on the brand. If there is any way you can try Holy Land hummus (made in Minnesota), please do. Holy Land makes different kinds, but the basic Hummus Tahini and Garlicy Hummus are classics. As a kid, I didn't "get" hummus either, but Holy Land changed my mind (and my eating habits) at a young age.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-20807137192620804362010-06-12T14:29:56.467-05:002010-06-12T14:29:56.467-05:00This comment has been removed by the author.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-19439726640710906052010-05-11T09:51:40.226-05:002010-05-11T09:51:40.226-05:00I read your blog and smile so much, I had to come ...I read your blog and smile so much, I had to come say it- Love your blog!<br /><br />I know, I do not get it as a chef either- why do they call every pureed kind of bean hummus? Creative license I guess...Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-27552773790917004422010-05-10T14:31:15.472-05:002010-05-10T14:31:15.472-05:00Hummus=refried beans?! Sacrilege!!Hummus=refried beans?! Sacrilege!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-19156683176842641682010-04-23T07:58:50.888-05:002010-04-23T07:58:50.888-05:00hummus has lots of olive oil, tahini (sesame paste...hummus has lots of olive oil, tahini (sesame paste) and garlic - and cumin. yum. grill some pita and make or get some good hummus...it's much better than old el paso. and very different.jillhttps://www.blogger.com/profile/01641367730586400972noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-35813502155729535382010-04-22T18:11:38.592-05:002010-04-22T18:11:38.592-05:00Maybe you didn't have the hummus at the late, ...Maybe you didn't have the hummus at the late, lamented Iliki, but I think you might have really liked that. Sublime. Hummus, to me is parallel to guacamole. Almost all guacamole is green goo, not worth my while. But really good guac is a transcendent experience. It's all in the recipe, and the subtleties the chef brings to the dish. Hope you eventually find a hummus that lights your fire. Those are few and far between.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-56562259428512783712010-04-22T10:07:12.559-05:002010-04-22T10:07:12.559-05:00Ok, everyone realizes what refried beans are, righ...Ok, everyone realizes what re<i>fried</i> beans are, right? Just checking, because hummus requires no frying of any sort. Just healthy, boiled beans. Either of the garbanzo or white variety. (I prefer a white bean/navy bean, personally.) Also, no lard! Woowoo!<br /><br />It's like comparing hair gel and hair mousse. They do two completely different things. You know what I mean?<br /><br />I prefer hummus on veggies, like cucumbers, carrots, and Leo likes it on celery. (Celery is my mortal enemy, or I might like it on that too!) Ooh, or on pretzels. Pita is good, but it's easy to go overboard with it, so I just avoid it all together.Faithhttps://www.blogger.com/profile/13586875268181033533noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-52899621586039156052010-04-21T18:43:36.869-05:002010-04-21T18:43:36.869-05:00Hummus is like manna to me. Lots of garlic, lemon...Hummus is like manna to me. Lots of garlic, lemon, and olive oil. And a little tahini (sesame seed paste) and cayenne. Without those ingredients it IS refried beans. I'm not as bad as "the Zohan" about it but I was pretty close at one time, and had to choose between a diet of hummus or a slim figure. Now I save it for Holy Days, and dream about it regularly in the interim.L A Littlehttps://www.blogger.com/profile/12267995700088997942noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-3929284530782471932010-04-21T18:20:57.115-05:002010-04-21T18:20:57.115-05:00next to sushi hummus is the second most over-hyped...next to sushi hummus is the second most over-hyped food ever.I don't hate it,I just don't eat it. that and peanut butter.kcmeeshahttps://www.blogger.com/profile/16640259113083899984noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-81884326444574019552010-04-21T16:25:20.651-05:002010-04-21T16:25:20.651-05:00One horrible property most commercial hummus has i...One horrible property most commercial hummus has is WAAAYYY TOO MUCH CUMIN. This falls in line with your comment on refried beans. Hummus with more than a smidge of cumin is pretty bad and I avoid it. The key flavors should really be the beans, lemon, and toasted sesame (and lots of salt). A dash of cumin - if any at all - is all you need to complement the key flavors.<br /><br />And that's why I make my own.KC Wort Hoghttps://www.blogger.com/profile/03228288621844279758noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-50966261930720630592010-04-21T16:16:46.949-05:002010-04-21T16:16:46.949-05:00My wife makes her own. I find this post somewhat ...My wife makes her own. I find this post somewhat amusing coming on the tail of your fellating of popped corn kernels.Chimpotlehttps://www.blogger.com/profile/12506150226934602028noreply@blogger.comtag:blogger.com,1999:blog-6332855948249275552.post-71524084822204770872010-04-21T16:14:10.563-05:002010-04-21T16:14:10.563-05:00I treat hummus as a condiment rather than a dip. I...I treat hummus as a condiment rather than a dip. I love it on falafel and similar sandwiches, but find it rather boring with plain pita or cut vegetables.The DLChttps://www.blogger.com/profile/12804981463092544712noreply@blogger.com